Missouri Wine Regions

Articles & Editorials

Augusta AVA Marks 40 Years

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2020 marks 40 years since the Augusta AVA (American Viticultural Area) was declared the first federally designated viticultural area in the United States.In 1976, a wine-tasting test took place in Paris in which French...

Canned Wines: Portable, Sustainable — and Catching On

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Businesses are always looking to revitalize the experience for consumers.For many wineries, that has led to the emergence of canned wine.“We want to shake up people’s perception of what Missouri wine is and what...

Celebrating Vidal Blanc — All Month

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Missouri is celebrating Vidal Blanc throughout the month of June.Known for its crisp and clean flavor, Vidal Blanc is a French-American hybrid-white grape. In the Missouri wine industry, it accounts for 5.9 percent of...

The History of Missouri Wine

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Immigration Surges with Missouri's Entry into StatehoodWhen Missouri achieved statehood in 1821, tens of thousands of immigrants came looking for a better life. Many were escaping political, religious and economic oppression in Europe. Missouri's...

Uniqueness of Place: ‘Terroir’ in Southeast Missouri

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In culinary terms, “terroir” describes an area’s geography, climate and social features, especially those associated with viticulture.Terroir is a scary looking word. Yet, take a closer look. Terroir is actually a warm, fuzzy word....

Missouri Wine News

Augusta AVA Marks 40 Years

0
2020 marks 40 years since the Augusta AVA (American Viticultural Area) was declared the first federally designated viticultural area in the United States.In 1976, a wine-tasting test took place in Paris in which French...

Canned Wines: Portable, Sustainable — and Catching On

0
Businesses are always looking to revitalize the experience for consumers.For many wineries, that has led to the emergence of canned wine.“We want to shake up people’s perception of what Missouri wine is and what...

Celebrating Vidal Blanc — All Month

0
Missouri is celebrating Vidal Blanc throughout the month of June.Known for its crisp and clean flavor, Vidal Blanc is a French-American hybrid-white grape. In the Missouri wine industry, it accounts for 5.9 percent of...

The History of Missouri Wine

0
Immigration Surges with Missouri's Entry into StatehoodWhen Missouri achieved statehood in 1821, tens of thousands of immigrants came looking for a better life. Many were escaping political, religious and economic oppression in Europe. Missouri's...

Uniqueness of Place: ‘Terroir’ in Southeast Missouri

0
In culinary terms, “terroir” describes an area’s geography, climate and social features, especially those associated with viticulture.Terroir is a scary looking word. Yet, take a closer look. Terroir is actually a warm, fuzzy word....