Claverach specializes in the production of wines bottled with minimal filtration or other intervention. We farm about seven acres of vines planted to Norton, Petite Verdot, Chambourcin, Seyval, and Viognier grapes.
The name Claverach is Welsh for “Clover Fields”, and in fact, clover is grown in the vineyards to naturally enrich the soil. This is central to our sustainable farming philosophy. We also raise organic produce, which is sold at the markets and restaurants in St. Louis.
Currently, our wines are available at many of the fine wine shops and restaurants in the St. Louis area.