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Summit Lake Winery
Norton
WINE STYLE
Norton -- Dry, Red

TASTING NOTES
A deep, complex, dry red wine made solely from the Norton grape variety. Oak-aged for one year with extended skin contact, the “Cabernet of the Ozarks” is known for its intensive richness and long finish. Perhaps the best native American red grape, it yields wines that are full, well-balanced, agreeable, and not “foxy”.

FOOD PAIRING
The Norton is complemented well with steak and other red meats and dark chocolate desserts.

SUGGESTED RETAIL PRICE
Contact Summit Lake Winery for bottle and case price.
 

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