Great Restaurants Welcomes Peter Mondavi, Jr. to St. Louis

Each month, Remy’s hosts a “Tuesday Tasting” event that consists of a three-course menu pairing of food and premium wines.
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February 21st, 2007

The co-proprietor of Charles Krug Winery and son of Peter Mondavi, Sr. (one of the “living legends” of Napa Valley) will be in St. Louis on Tuesday, March 13th, as the Guest of Honor for an exclusive wine event at Remy’s Kitchen & Wine Bar in Clayton.

Each month, Remy’s hosts a “Tuesday Tasting” event that consists of a three-course menu pairing of food and premium wines. For $42 per person (not including tax and gratuity), this is your opportunity to meet and mingle with a member of the first family of Napa Valley.

Availability is limited in two seating times; reservations are required by calling 314-726-5757.

Gratin of Sea Scallops with Fennel and Tarragon
Paired with: Charles Krug ’05 Sauvignon Blanc, Napa Valley – citrus & hints of peach, with a soft finish and a touch of mineral

Tricolor Peppercorn Encrusted Seared Tuna Loin with Blackberry Vinaigrette and Granulated Honeyed Golden Raisins
Paired with: Charles Krug ’05 Merlot, Napa Valley – thick texture with cherry, blueberry, crushed rocks and flowers

Zinfandel Braised Beef Short Ribs with Parsnips, Turnips and Carrots
Paired with: Charles Krug “St. Helena” ’05 Zinfandel, Napa Valley – jammy raspberry, black plum, pepper and soft texture

The Charles Krug Winery, first in the Napa Valley and established in 1861, is owned and operated by the Peter Mondavi Family.

Since 1943, three generations of the family have been pioneers in the Napa Valley wine industry leading to innovations such as developing cold sterile filtration and fermentation in small French oak barrels.

Today, Peter Mondavi, Jr. is overseeing an ambitious investment program focused on replanting the 850 acres of land and upgrading winemaking operations to enhance their reputation as one of Napa Valley’s premier wineries.

For more information go to www.charleskrug.com. Great Restaurants is a local independent group of restaurants.

Owned by Tim Mallett, he first opened Blue Water Grill in 1988 and soon followed with Big Sky Café in 1992 and Remy’s Kitchen & Wine Bar in 1995 (located at 222 South Bemiston in Clayton).

For more information go to www.allgreatrestaurants.com.

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