Claverach Farm and Vineyard – 2002 Norton

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WINE STYLE

Norton — Dry, Red

TASTING NOTES

Aromas of cedar, cherry and earth characterize this light but firm Missouri Norton. This wine was produced using simple, small-scale methods, and was aged 11 months in 50% new French and American oak barrels. 150 cases of this vintage have been produced.

FOOD PAIRING

It complements a variety of cuisine from simple to elegant.

SUGGESTED RETAIL PRICE

Contact Claverach Farm and Vineyard for bottle and case price.


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