Norton — Dry, Red
Aromas of cedar, cherry and earth characterize this light but firm Missouri Norton. This wine was produced using simple, small-scale methods, and was aged 11 months in 50% new French and American oak barrels. 150 cases of this vintage have been produced.
It complements a variety of cuisine from simple to elegant.
SUGGESTED RETAIL PRICE
Contact Claverach Farm and Vineyard for bottle and case price.