Fruit — Semi-Sweet, Fruit
Blackberry wine is a variety which many of you may have previous experience. With a high acid content, this fruit displays it’s characteristics and identity best after fermentation, in a semi-sweet or sweet condition to help offset the high acid. Blackberries have an earthy flavor which makes an interesting contrast to their high acid level.
Contact OOVVDA Winery for food pairing recommendations.
SUGGESTED RETAIL PRICE
Contact OOVVDA Winery for bottle and case price.