Chambourcin — Dry, Red
Vibrant aromas and flavors of toffee, black current and cherry compote set off by plenty of smoky, toasty oak and a hint of black pepper. Medium-bodied with soft tannins and a lingering finish.
Chambourcin perfectly complements grilled meats, pastas in rich red sauces and ripe cheeses such as Brie or Camembert.
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