Missouri Wine Regions

Articles & Editorials

Celebrating Vidal Blanc — All Month

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Missouri is celebrating Vidal Blanc throughout the month of June.Known for its crisp and clean flavor, Vidal Blanc is a French-American hybrid-white grape. In the Missouri wine industry, it accounts for 5.9 percent of...

The History of Missouri Wine

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Immigration Surges with Missouri's Entry into StatehoodWhen Missouri achieved statehood in 1821, tens of thousands of immigrants came looking for a better life. Many were escaping political, religious and economic oppression in Europe. Missouri's...

Uniqueness of Place: ‘Terroir’ in Southeast Missouri

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In culinary terms, “terroir” describes an area’s geography, climate and social features, especially those associated with viticulture.Terroir is a scary looking word. Yet, take a closer look. Terroir is actually a warm, fuzzy word....
Hank Johnson

Missouri’s Terroir d’Exception

The French call it terroir, a practically untranslatable word describing how that nation's special soil imparts subtle, sophisticated qualities of taste to their wine. Of course, France being France, the term also means much, much...
Norton Grapes

Norton, America’s True Grape: Whence, and Whither?

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Wind turns grape flowers to berries by pollination. Yeast turns its berries to wine by fermentation.Such transformations have captivated man since the dawn of time, but perhaps wine holds its special prominence in the...

Missouri Wine News

Celebrating Vidal Blanc — All Month

0
Missouri is celebrating Vidal Blanc throughout the month of June.Known for its crisp and clean flavor, Vidal Blanc is a French-American hybrid-white grape. In the Missouri wine industry, it accounts for 5.9 percent of...

The History of Missouri Wine

0
Immigration Surges with Missouri's Entry into StatehoodWhen Missouri achieved statehood in 1821, tens of thousands of immigrants came looking for a better life. Many were escaping political, religious and economic oppression in Europe. Missouri's...

Uniqueness of Place: ‘Terroir’ in Southeast Missouri

0
In culinary terms, “terroir” describes an area’s geography, climate and social features, especially those associated with viticulture.Terroir is a scary looking word. Yet, take a closer look. Terroir is actually a warm, fuzzy word....

Perfect Venue for Weddings & Events

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Longing for a spectacular Missouri country winery or vineyard wedding? We offer wedding and party packages ranging from venue rental to full service party planning. We can accommodate up to 200 guests with parking for 150 cars.

Join the Hand-picked Wine Club!

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The Hand Picked Wine Club was created to bring our friends and valued customers together to celebrate the different wines made at Edg-Clif.